Nobu Los Angeles opened in the spring of 2008 and was designed by world renowned architect David Rockwell in the famed L’Orangerie space on La Cienega Boulevard in West Hollywood.
Nobu Los Angeles has three separate dining rooms and an elegant bar lounge. Each of the dining spaces – the main dining room with sushi bar, the atrium, and the terrace – has its own unique character and feel. The bar and lounge has become a local Hollywood hangout and so offers a tapas menu designed for a more relaxed dining experience.
In addition to Nobu Matsuhisa’s signature dishes, Nobu Los Angeles also offers local specials like Wagyu Tacos, Seabass Jalapeno Miso, and Kanpachi Sashimi with Baby Artichoke and Yuzu Dressing, which already have a loyal following.