This farm-to-table restaurant near South Beach, features creative, vibrant and seasonal cuisine, relying heavily on local resources. It’s located inside of the Eden Roc Hotel and the hotel is gorgeous! We enjoyed an oceanfront brunch with amazing mimosas and à la carte signature items. We fell in love with their juicing station which boasts a melody of kale, beet, ginger, sour apple juices and many more. (Their brunch is available every Sunday from 11Am until the late hours of the afternoon.)We recommend tres leches pancakes and huevos rancheros. Beautiful atmosphere. Gorgeous outdoor dining and so delicious!